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The
Haddur White mushrooms
that we commercialize are the "Agaricus Bisporus" type.
With its
cap fleshy that
can range in size from 1 to 2 inches (2.5 to 5cm) across. The tender stem
is 3/4-inch to 2 inches (1.9 to 5cm) long.
Haddur
White mushrooms
have meaty texture a delicious
mild, woodsy
flavor
that intensifies with
cooking -- perfect for your cooking needs!
White mushrooms
with small caps are sometimes referred to as “button” mushrooms, while
mushrooms with large caps are called “jumbo.”
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Brown or Italian Crimini
also called
as Baby portabellas are similar in
appearance to whites, but have a light tan to rich brown cap and a firmer
texture. They have a deeper, earthier flavor than whites. Their hearty,
full-bodied taste makes them an excellent addition to all types of
vegetables and meat dishes. The open larger relative of crimini
are called Portabella. They have tan or brown caps and measure
up to 6 inches in diameter. They have a deep, meat-like texture and
flavor. They can be grilled, boiled or roasted and served as appetizers,
entrees or side dishes. Their hearty taste and texture makes them a
flavorful vegetarian alternative –grill and serve them as "burgers" on
toasted buns. |
The
Oyster mushroom, or Pleurotus ostreatus, is a
common edible mushroom. Haddur
Oyster are white with a
velvety texture.
They have a
texture much like their seafood namesake, with a mild taste and pleasant
odor. They have a very delicate
flavor.
The
Oyster mushroom may be considered a medicinal mushroom due to the fact it
contains statins such as lovastatin which work to reduce cholesterol
Long
cultivated in Asia, it is now cultivated around the world for food. It is
related to the similarly cultivated "king oyster mushroom".
Oyster mushrooms can also be used industrially for mycoremediation
purposes.
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